
Kitchen Prep chef (m/f/d)
We're a sourdough craft-pizza restaurant in Neukölln. The sourdough is the beating heart of our restaurant. Slowly fermenting organic German flour, on its way to get pizza. We believe in sourcing artisanal products - local when available, but always delicious, sustainable and natural. We choose products we love, and are transparent about it. Furthermore, we help our guests fight against a greedy food industry one bite at a time – and having a blast doing so!
Gazzo is looking for a Prep Chef for our team. You will be responsible for working in the prep section, mostly during morning shifts starting at 7am.
Profile:
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background in professional kitchens
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knowledge of an array of cooking techniques
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clean and organized approach to working
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demonstrable knife skills are a great foundation
Tasks:
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preparing cooking ingredients
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supporting the kitchen processes
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maintain a clean and orderly kitchen
We offer:
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part-time work - ca 20-30 hours / week on average
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the opportunity to work with super high quality, artisan produce
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good working conditions in respectful environment with nice and diverse team
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12,00 EUR/hour plus tips
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after completing the trial period, an option to choose between BVG ticket or SWAPfiets bike
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nice and delicious meals
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opportunities to grow
We look forward to hearing from you. Please address applications or questions to: hr@gazzopizza.com