Kitchen Prep chef (m/f/d)

We're a sourdough craft-pizza restaurant in Neukölln. The sourdough is the beating heart of our restaurant. Slowly fermenting organic German flour, on its way to get pizza. We believe in sourcing artisanal products - local when available, but always delicious, sustainable and natural. We choose products we love, and are transparent about it. Furthermore, we help our guests fight against a greedy food industry one bite at a time – and having a blast doing so!

Gazzo is looking for a Prep Chef for our team. You will be responsible for working in the prep section, mostly during morning shifts starting at 7am.

Profile:

• background in professional kitchens

• knowledge of an array of cooking techniques

• clean and organized approach to working

• demonstrable knife skills are a great foundation

Tasks:

• preparing cooking ingredients

• supporting the kitchen processes

• maintain a clean and orderly kitchen

We offer:

• part-time work - ca 20-30 hours / week on average

• the opportunity to work with super high quality, artisan produce

• good working conditions in respectful environment with nice and diverse team

• 12,00 EUR/hour plus tips

• after completing the trial period, an option to choose between BVG ticket or SWAPfiets bike

• nice and delicious meals

• opportunities to grow

We look forward to hearing from you. Please address applications or questions to: hr@gazzopizza.com