Pizza baker / cook
We are looking for a pizza baker to join our team. We're a sourdough craft-pizza restaurant in Neukölln. The sourdough is the beating heart of our restaurant. Slowly fermenting organic German flour, on its way to become pizza.
We believe in sourcing artisanal produce - local when available, but always delicious, sustainable and natural. We choose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at the time – and having a blast doing so!
Don’t get us wrong. Downing pitchers of Prosecco, dashing Berlin Bitters and munching a mega tasty, fermented dough Pizza - it’s definitely still a guilty pleasure! But doesn’t it feel great to know that somebody else is benefiting from your sins?
We call this the principle of “sin win”. You have fun and cash is generated for quality producers.
Our restaurant enables you to help - not quite in your sleep - but in booze and food.
Come and join our little revolution.
Let’s dine and drink for good.
We are looking for an experienced pizza baker / cook to join our team. Experience with Neapolitan style pizza making is highly preferred; eagerness to learn is a must. Join our team of ambitious pizza makers, and help us keeping Gazzo an extraordinary pizza place.
Training as a chef or pizza baker
Experience from quality pizza restaurants
Like to work fast, under high pressure
Passion for artisan produce
English (able to communicate effectively)
Flexibility and ability to join a great team who is still adapting to a new set-up
Prepping Mise en Place (and dough, based on experience)
Working on a busy pizza station
Part time work - ca 20 hours / week on average
The opportunity to work with super high quality, artisan produce
We look forward to hearing from you. Please address applications or questions to: