We're a sourdough craft-pizza restaurant in Neukölln

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The sourdough is the beating heart of our restaurant. Slowly fermenting flour, on its way to become pizza. 

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We believe in sourcing artisanal produce - local when available, but always delicious, sustainable and natural. We chose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at the time – and having a blast doing so!

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Don’t get us wrong. Downing pitchers of Prosecco, dashing Berlin Bitters and munching a mega tasty, fermented dough Pizza - it’s definitely still a guilty pleasure! But doesn’t it feel great to know that somebody else is benefiting from your sins?

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We call this the principle of “sin win”. You have fun and cash is generated for quality producers.

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Our restaurant enables you to help - not quite in your sleep -  but in booze and food.

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Come and join our little revolution.

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Let’s dine and drink for good.