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Pizzaiolo/ Dough Chef (m/w/d)



We're a sourdough craft-pizza restaurant in Neukölln. The sourdough is the beating heart of our restaurant. Slowly fermenting organic German flour, on its way to get pizza. We believe in sourcing artisanal products - local when available, but always delicious, sustainable and natural. We choose products we love, and are transparent about it. Furthermore, we help our guests fight against a greedy food industry one bite at a time – and having a blast doing so!

Gazzo is looking for an experienced pizza baker / dough chef to join our team. Our new colleague should be an enthusiastic and reliable person, who needs to manage the daily pizza dough production. Previous experience with dough is best, but we are also willing, for the right motivated person, to fine tune his dough training skills, if he has a high level of pizza baking experience.


  • managing and care of the mother dough (starter)

  • daily dough production from an established recipe

  • working with the head pizza chef in finding the rhythm to obtain a consistent and superior product

  • training junior pizza bakers

  • baking world-class pizza

  • some occasional simple food prep and other responsibilities

Your profile:
  • team Player

  • great attitude, meaning no attitude

  • open for sharing expertise, and teaching others

  • passion for artisan produce

  • English (able to communicate effectively). German is a plus.

We offer:
  • The opportunity to join a successful restaurant with an exciting future ahead

  • Learning from some of the best pizza makers in Berlin

  • Attractive compensation package

  • Future opportunities, with a possibility for promotion

  • Competitive pay

  • After the trial period, an opportunity to receive a company bike or BVG card discount

  • Good working conditions in a team where respect and diversity are important words

  • The opportunity to work with super high quality, artisan produce

  • A friendly and great team dedicated to creating Berlin's best pizza place

  • Loads of pizza and fun 


We look forward to hearing from you. Please address applications or questions to: or

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