We are looking for a waiter to join our team. We're a sourdough craft-pizza restaurant, opened in September 2018 in Neukölln. The sourdough is the beating heart of our restaurant. Slowly fermenting organic German flour, on its way to become pizza.
We believe in sourcing artisanal produce - local when available, and always delicious, sustainable and natural. We choose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at the time – and having a blast doing so!
Don’t get us wrong. Downing pitchers of Prosecco, dashing Berlin Bitters and munching a mega tasty, fermented dough Pizza - it’s definitely still a guilty pleasure! But doesn’t it feel great to know that somebody else is benefiting from your sins?
We call this the principle of “sin win”. You have fun and cash is generated for quality producers.
Our restaurant enables you to help - not quite in your sleep - but in booze and food.
Come and join our little revolution.
Let’s dine and drink for good.
We are looking for a Barkeeper to join us, Part time and full time.
· Great attitude
· Trained as a Barman
· Experience from quality restaurants
· Like to work fast, under high pressure
· Passion for artisan produce
· English (able to communicate effectively), good German (native preferred)
. Serve guests at the bar, create their experience
. Make drinks & cocktails up to standards
. Keeping bar & basement tidy
· Providing excellent service
· Tell our guests stories about our produce
· Part time / Full-time
· Being part of a young and exciting team
· An opportunity to learn from experienced industry people
· A friendly and motivated team
· Loads of pizza, fun and pizza
We look forward to hearing from you. Please address applications or questions to: